Tuesday, October 02, 2007

Shrimp Bruschetta

Serves: 24

6 oz. (about 1 cup) diced, cooked shrimp

1 cup shredded fat-free. mozzarella cheese

3/4 cup chopped plum tomatoes (about 2 1/2 medium)

3/4 cup chopped fresh spinach

1/4 cup chopped scallions
1 tsp. crushed fresh garlic
1 tsp. dried oregano
1 long, thin loaf French bread

Combine all ingredients except bread in a medium bowl. Mix well and set aside. Slice bread into 24 1-inch slices. Arrange slices on a baking sheet and bake at 300 degrees F for 12-15 minutes or until crisp and dry. Spread each slice with 1 tablespoon shrimp mixture. Increase oven temperature to 400 degrees F and return to oven for five minutes of until cheese melts. Serve hot.

Serves: 24 - Nutrition Information Per Serving

Calories: 68
Fat: 1
Sat fat: 0
Protein: 5