Ingredients:
1 15-16 oz can pumpkin
2 cups unsweetened soy milk
1½ teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 box instant (no-cook) sugar-free butterscotch or vanilla pudding, 6 serving size
If using butterscotch, add 1 teaspoon vanilla
1 15-16 oz can pumpkin
2 cups unsweetened soy milk
1½ teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 box instant (no-cook) sugar-free butterscotch or vanilla pudding, 6 serving size
If using butterscotch, add 1 teaspoon vanilla
Preparation:
In a medium bowl, whisk together the pumpkin, spices, and half the milk. While whisking, add the pudding mix and the rest of the milk. Whisk well to fully combine. (You can also use a stick blender.) The pudding will continue to thicken a little over time. You can add more liquid and/or spices for the consistency and flavor you prefer.
Makes 8 half-cup servings.
Nutritional Information: Each serving has 62 calories, 8 grams Carbs, 3 grams fiber, 4 grams protein, 1.4 grams fat
* Go Crazy!! and Top with a little Cool Whip Lite or Sugar Free Cool Whip*
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