Tuesday, October 31, 2006

Yummy Monday- Veggie Pizza Squares

One (8 ounce) package refrigerated reduced fat crescent rolls
One (8 ounce) package fat free cream cheese, softened
One (1 ounce) package Ranch-style dressing mix
Two carrots, finely chopped

1/2 cup chopped red bell peppers
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli, chopped
1/2 cup chopped green onions

Preheat oven to 375-degrees.

Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 10 to 12 minutes in the preheated oven, or until golden brown. Allow to cool.

Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately one hour. Cut into bite-size squares to serve.

Recipe makes 24 bite-size squares.

Nutrition information per serving:
Calories: 75
Fat: 5g
Cholesterol: 15mg
Sodium: 162mg


Anonymous said...

hmm...this sounds like a good recipe as an appetizer for a party!!! :)

Turbojammer75 said...

Charlene, These were FABULOUS! Thank you! I am trying the pudding tommorrow!