Low-Fat Ranch Dressing
We all know there are so many low-fat salad dressing on the market, but there is nothing like the taste of a freshly made dressing. Here is a quick and simple one you will love!!
4 teaspoons olive or vegetable oil
2 teaspoons cider vinegar
2 teaspoons granular no-calorie sweetener, e.g., Splenda (R)
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons nonfat plain yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
Yield: 10 servings
Nutrition Info per serving, Calories: 30, Carbohydrates: 2 g, Dietary Fiber: 0 g, Fat: 2 g, Protein: 0 g ,Sugars: 1 g